As American as Fajita Pie‎ - From Chicago to Disneyland, Mexican food has taken a surprising path to U.S. dominance.

plainolamerican

2012-03-26 21:38:15 UTC

Post by Jose
Wall Street Journal -
Could anything be more American—or more Mexican? That's "Mexican" in
the sense of the hugely varied Mexican food that has taken over much
of America's food ...
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearc...

Mexican food has taken a surprising path to U.S. dominance
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beans and rice ... rice and beans
most Americans I know try to avoid mexican food because it is
fattening.
considering the shape of mexicans ...

Why don't mexicans bbq?
The beans fall through the little holes.
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What are the first 3 words in every mexican cookbook?
steal a chicken
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Why do Mexicans re-fry their beans?
Have you seen a Mexican do anything right the first time?
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A little Mexican boy goes into the kitchen where his mom is baking. He
puts his hand in the flour and wipes it all over his face. He says,
"Mom, look - I'm a white boy!" His mom slaps him in the face and says,
"Go show your father." He goes to his dad in the living room and says,
"Look Dad, I'm a white boy." His dad slaps him hard in the face and
says, "Go show your grandmother." The boy goes into his grandmother's
room and say, "Mira, Abuelita, I'm a white boy." His grandmother slaps
him in the face and sends him back to his mother. His mother says,
"See, did you learn anything from that?" To which the boy replies,
"Sure did! I have only been white for five minutes and I already hate
you Mexicans!"