Jose
2010-08-10 23:48:13 UTC
USA Today - 09/08/2010
But first, a lesson on how to properly drink the spirit, courtesy of
the Tequila Museum's charming guide, Laura Elek. "People think tequila
is a drink for partying and getting drunk," she says. "But they don't
know the process."
(They also obviously haven't checked out prices for premium labels
like Don Patron Platinum, which goes for about $500 a bottle.)
Here's a fundamental mistake many American tequila tipplers make when
approaching this blue agave-based spirit: downing it with a salt and
lime chaser.
"That's really bad," says Elek. "The lime kills all the flavor and
it's bad for your stomach. And the salt? That has nothing to do with
anything."
http://travel.usatoday.com/destinations/dispatches/post/2010/08/lessons-from-the-tequila-museum-how-to-drink-tequila-like-a-local/104609/1
But first, a lesson on how to properly drink the spirit, courtesy of
the Tequila Museum's charming guide, Laura Elek. "People think tequila
is a drink for partying and getting drunk," she says. "But they don't
know the process."
(They also obviously haven't checked out prices for premium labels
like Don Patron Platinum, which goes for about $500 a bottle.)
Here's a fundamental mistake many American tequila tipplers make when
approaching this blue agave-based spirit: downing it with a salt and
lime chaser.
"That's really bad," says Elek. "The lime kills all the flavor and
it's bad for your stomach. And the salt? That has nothing to do with
anything."
http://travel.usatoday.com/destinations/dispatches/post/2010/08/lessons-from-the-tequila-museum-how-to-drink-tequila-like-a-local/104609/1