Like Mexican food? Try this casserole‎

[Jose]

Eufaula Tribune -


Mexican Casserole

1-1/2 pounds ground beef

1 envelope taco seasoning

3/4 cup water

1 can (16 oz.) refried beans

1/2 cup salsa

6 flour tortillas (6 inches)

2 cups frozen corn, thawed

2 cups (8 oz.) shredded cheddar cheese

Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream,
optional

In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat;
simmer, uncovered, for five minutes.



http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearch&cd=35&ved=0CD4QqQIwBDge&url=http%3A%2F%2Fwww2.eufaulatribune.com%2Flifestyles%2F2012%2Fjan%2F06%2Fmexican-food-try-casserole-ar-2995832%2F&ei=8EwHT8OPKefU2AWZ0923Aw&usg=AFQjCNELDe0MCjev7KbxzoVPqWRXorll0Q

[Steve from Colorado]

Post by Jose
Eufaula Tribune -
Mexican Casserole
1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 oz.) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups (8 oz.) shredded cheddar cheese
Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream,
optional
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat;
simmer, uncovered, for five minutes.
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearc...

Is this a sign that Ramon F Herrera has taken a beating in API? All
of a sudden the "_GOD_" posts flood API and Juan posts his recipes
from the "Developing World." ;<))))

[don Gabacho]

Post by Jose
Eufaula Tribune -
Mexican Casserole
1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 oz.) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups (8 oz.) shredded cheddar cheese
Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream,
optional
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat;
simmer, uncovered, for five minutes.
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearc...

Is this a sign that Ramon F Herrera has taken a beating in API?  All
of a sudden the "_GOD_" posts flood API and Juan posts his recipes
from the "Developing World."  ;<))))

Don't worry. He'll emerge again, like this casserole, from the bottom
of a kitchen sink.

[dsharavi]

Post by Jose
Eufaula Tribune -
Mexican Casserole
1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 oz.) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups (8 oz.) shredded cheddar cheese
Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream,
optional
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat;
simmer, uncovered, for five minutes.
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearc...

That sounds like the typically bad "Mexican" food, or what passes
therefor. Try this Mexican recipe:

Huachinango con salsa de mango

4 red snapper, sole or grouper filets, 6 oz. each
salt to taste
1 avocado, sliced into thin wedges
2 limes, quartered

For the sauce:
4 tablespoons butter (1/2 stick)
1 teaspoon freshly-squeezed lime juice
1 teaspoon freshly-squeezed orange juice
1 teaspoon juice from canned chipotles in adobo
1/2 cup finely diced mango, including the juice that comes out
while dicing
salt to taste

Preparation:

Salt the filets and either broil or grill until just cooked through.

Melt the butter in a small saucepan, add remaining ingredients and
simmer for one minute. This can be done while the filets are cooking.

Place each filet on a plate, spread the mango sauce over the filets,
and top with avocado slices and lime wedges.

Serve immediately.

Totally awesome.

[Jackson]

On Fri, 6 Jan 2012 18:56:45 -0800 (PST), dsharavi

Post by dsharavi

Post by Jose
Eufaula Tribune -
Mexican Casserole
1-1/2 pounds ground beef
1 envelope taco seasoning...
// snip //

That sounds like the typically bad "Mexican" food, or what passes
Huachinango con salsa de mango
4 red snapper, sole or grouper filets, 6 oz. each
salt to taste
1 avocado, sliced into thin wedges
2 limes, quartered
4 tablespoons butter (1/2 stick)
1 teaspoon freshly-squeezed lime juice
1 teaspoon freshly-squeezed orange juice
1 teaspoon juice from canned chipotles in adobo
1/2 cup finely diced mango, including the juice that comes out
while dicing
salt to taste
Salt the filets and either broil or grill until just cooked through.
Melt the butter in a small saucepan, add remaining ingredients and
simmer for one minute. This can be done while the filets are cooking.
Place each filet on a plate, spread the mango sauce over the filets,
and top with avocado slices and lime wedges.
Serve immediately.
Totally awesome.

I'll pass on the taco stew but I will definitely try the
mango fish. Thanks

[Jose]

Post by dsharavi

Post by Jose
Eufaula Tribune -
Mexican Casserole
1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 oz.) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups (8 oz.) shredded cheddar cheese
Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream,
optional
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat;
simmer, uncovered, for five minutes.
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=newssearc...

That sounds like the typically bad "Mexican" food, or what passes
Huachinango con salsa de mango
    4 red snapper, sole or grouper filets, 6 oz. each
    salt to taste
    1 avocado, sliced into thin wedges
    2 limes, quartered
    4 tablespoons butter (1/2 stick)
    1 teaspoon freshly-squeezed lime juice
    1 teaspoon freshly-squeezed orange juice
    1 teaspoon juice from canned chipotles in adobo
    1/2 cup finely diced mango, including the juice that comes out
while dicing
    salt to taste
Salt the filets and either broil or grill until just cooked through.
Melt the butter in a small saucepan, add remaining ingredients and
simmer for one minute. This can be done while the filets are cooking.
Place each filet on a plate, spread the mango sauce over the filets,
and top with avocado slices and lime wedges.
Serve immediately.
Totally awesome.- Ocultar texto de la cita -
- Mostrar texto de la cita -

Se ve que queda muy bueno aunque yo suprimiria el mango.. el
huachinango te lo recomiendo a la Veracruzana ( con aceite de olivo y
chiles gueros).. DELICIOSO.