Mexican hard liquor on the rise in Los Angeles

[Jose]

89.3 KPCC -

Oaxacan culture reaches into many parts of the country now, he says –
and that’s created a demand for Oaxacan food and drink. "Cheese, the
Oaxaqueño cheese, quesillo. Oh my God, it’s in demand everywhere.
Mole, you will go everywhere and people will ask for mole," he said,
and for mezcal. That’s the strong distilled liquor from Oaxaca.

http://www.scpr.org/news/2010/10/11/mezcal-in-la/

[walt tonne]

Post by Jose
89.3 KPCC -
Oaxacan culture reaches into many parts of the country now, he says –
and that’s created a demand for Oaxacan food and drink. "Cheese, the
Oaxaqueño cheese, quesillo. Oh my God, it’s in demand everywhere.
Mole, you will go everywhere and people will ask for mole," he said,
and for mezcal. That’s the strong distilled liquor from Oaxaca.
http://www.scpr.org/news/2010/10/11/mezcal-in-la/

Fuck those drunken mestizo rodents.