Jose
2011-03-26 19:13:29 UTC
Fox News -
By Zarela Martinez
In large mixing bowl, combine ground pork and all other ingredients
except lard. Mix with your hands to distribute all seasonings evenly.
Let rest, covered, overnight in refrigerator.
The next day, prepare to cook the mixture. Melt 2 - 3 tablespoons of
lard in large skillet over medium heat. (This is to get the cooking
started; meat will provide its own cooking fat as you proceed.)
http://latino.foxnews.com/latino/lifestyle/2011/03/26/recipe-chorizo-mexican-fresh-sausage-mixture/
By Zarela Martinez
In large mixing bowl, combine ground pork and all other ingredients
except lard. Mix with your hands to distribute all seasonings evenly.
Let rest, covered, overnight in refrigerator.
The next day, prepare to cook the mixture. Melt 2 - 3 tablespoons of
lard in large skillet over medium heat. (This is to get the cooking
started; meat will provide its own cooking fat as you proceed.)
http://latino.foxnews.com/latino/lifestyle/2011/03/26/recipe-chorizo-mexican-fresh-sausage-mixture/